As a result, the country was plunged into a dire economic state which has come to be known as the periodo especial or special period.

Shortly after the Berlin wall fell in the early 1990s, the Soviet Union, which had been propping up the Cuban government since the 1960s, cut off support to Cuba. Here is a little bit of history on how the paladares came about. Eating in paladares is one of the major DOs of the dos and don’ts for your Cuba trip. Havana Restaurants: The Food and the Flavorįor some years now, private enterprise restaurants known as “ paladares” have been flourishing in Cuba, but even more so in the capital city.

Havana Restaurants: The Food and the Flavor.We loved it and the owner is so sweet and really showed us she cared about us doing our celebration at. My first time ever having Crème brûlée!! Then Finishing it off with a Cafe con leche. The sautéed onions on the steak was so good! We really enjoyed this place and were so happy to know this is where we will have our wedding ceremony dinner. I ordered the Mar y tierra (Steak & Shrimp) dish with mixed rice and maduros. She ordered a steak salad which was cooked perfectly. We started with the guacamole with fried plantain strips. we started with a delicious strawberry water and mojito that we mixed with our byob vodka.

The service was so friendly and the restaurant is so intimate, Me and my fiancé felt so at home. This place was great! The food was delicious. Flag as inappropriate So me and my fiancé reserved this restaurant for a wedding party and wanted to check it out before we actually reserved.

Old havana restaurant menu